I hate to see summer leave.Its my favorite time of the year along with spring.
I have canned some pickles bread & butter, given to me by a friend.A gallon jug and a half a gallon jug of refrigerator pickles,which will keep for months .
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| Refrigerator Pickles |
Cut cucumbers & onions , green peppers to fill gallon jar.
Put in pan :pour ice over for 10 minutes
Pour off and place back in jar
Mix; 4 cups sugar, 1/4 cup salt,
4 cups vinegar
1 1/2 tsp. turmeric
1 1/3 tsp. celery seed
11/3 tsp. dry mustard
Bring to Boil and pour over cucumbers in jar. let set in fridge & use when ready.
++++ Hope to get some tomatoes $10. a half bushel to make salsa & tomato soup.
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I have not been knitting / crocheting as much this past month.I must have burn out !
I am working on a pair of socks and have a baby afghan on the hook.
Still doing my Friday night family meal for those who can come. Made these last night when my son & grandson came to attach a piece of guttering back.
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| Dried Fried Apple Pies |
Hi Elsie! It's good to hear from you again.
ReplyDeleteI've made those refrigerator pickles and we always like them. The pies look so good!
So glad to see you're back in the neighborhood, Elsie! Those fried apple thingys look amazing. I'm headed your way right now!!
ReplyDeleteBlessings,
Kathleen
the fried apple pies look good, Elsie!
ReplyDeleteIt is still hot where I live in Arkansas. I love summer but we've had a long hot one this year and I'm so looking forward to cooler temperatures and Autumn. My husband's Mother's name is Elsie and I'm a grandma so I had to stop by and say "hi" to you.
ReplyDeleteOh, it is sooo good to see you post again! We're putting up food here, too! I haven't done pickles yet, but Vet2Be loves them, so I'll have to give your recipe a try.
ReplyDelete